Practice care during National Soup Month

title

By Lisa Braxton

January is National Soup Month, a time when the joys of this hearty comfort food are celebrated. Restaurants are serving everything from thick and creamy concoctions, to water-based broth or consommé, to vegetable-laden chili as their “soup of the day.”

Churches and organizations are sponsoring “soup swaps” in which everyone goes home with a soup different from the one they brought to the gathering. I’m sure on somebody’s menu my all-time favorite, chickarina, is among them.

As we celebrate soup, let’s do so with care. Prepackaged microwavable soups are a frequent cause of scald burn injuries–especially noodle soups–because they can easily tip over, spilling hot liquid and noodles and potentially causing devastating injuries.

NFPA’s Scald Prevention Safety Tips sheet offers precautions about soup, and the handling of other hot liquids, as well as tips on burn treatment.

Source:: NFPA – Safety Information


Related Articles

Keep everyone safe from fire hazards this Thanksgiving

By nfpa@jiveon.com More than three times as many home cooking fires occur on Thanksgiving Day than on a typical day…

Nominate a stellar fire sprinkler advocate for NFPA’s James M. Shannon Advocacy Medal

By nfpa@jiveon.com NFPA recognized Ann Jones with the 2017 James M. Shannon Advocacy Medal NFPA is accepting applications for the…

Guest blogger Kelly Ransdell says new approaches keep the public interested in safety

By Lisa Braxton As a regional advisor to NFPA’s Public Education Division, I spend much of my time helping state…