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Biting into America’s grilling techniques and fire safety

By nfpa@jiveon.com According to an article on Mashable, titled, “Grilled in the U.S.A./Smoke, Flame and Char: Biting into America’s Greatest Grilling Techniques” the U.S. isn’t always united on the best methods for grilling despite how much of it we do every year. So,

Source:: NFPA – Safety Information


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