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Thanksgiving: a time for thanks and the recognition of fire-safe cooking practices

Por nFpa@jiveonorte.clam I have to admit, it feels like yesterday that we were sunning on the beach and enjoying the spoils of summer, but here we are a week and a half away from one of the biggest cooking (and eating!) events of the year! There’s no doubt

Fuente:: NFPA – Información de seguridad


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